1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aalo Subzi, a traditional dish from Indian cuisine, is a simple yet flavorful preparation made predominantly with potatoes (aalo) sautéed in a blend of aromatic spices like cumin, turmeric, coriander, and chili powder. Often paired with tomatoes, ginger, and garlic, it is typically cooked in oil to create a comforting side dish enjoyed with roti, puri, or rice. Nutritionally, potatoes are a rich source of carbohydrates, making Aalo Subzi an excellent energy-boosting dish. The turmeric provides anti-inflammatory benefits, while cumin aids digestion. However, the dish's healthiness can vary based on preparation — using excessive oil or serving alongside fried bread may increase its calorie content. When cooked with tomatoes and minimal oil, Aalo Subzi can be both nourishing and satisfying, offering a balance of vitamins, minerals, and flavor from its wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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