1 serving (14 grams) contains 30 calories, 2.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
517.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 172.4 mg | 57% | |
| Sodium | 2413.8 mg | 104% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.5 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 689.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey bacon slices are a leaner alternative to traditional pork bacon, made primarily from chopped turkey meat, seasonings, and sometimes a small amount of fat for texture. Crafted through curing and smoking processes, these slices offer a savory flavor and slightly softer texture compared to pork bacon. Popular in American cuisine, turkey bacon is often used in breakfast dishes, sandwiches, and salads. It provides a lower-calorie and lower-fat option, making it appealing to those seeking healthier bacon choices. While turkey bacon is a protein source, it is still a processed food and may contain added sodium and preservatives, which should be considered when integrating it into a balanced diet. Those monitoring their sodium intake or preferring minimally processed foods may want to enjoy it in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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