1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1632.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 116.6 g | 583% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 16.0 mg | 0% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 48.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter, widely used across global cuisines, is a dairy product made by churning cream to separate the milk solids from buttermilk. It has been a staple in many cultures, particularly European and South Asian cuisines, known for its rich flavor and versatility in both sweet and savory dishes. Nutritionally, a single tablespoon (approximately 14 grams) of butter contains around 102 calories, 12 grams of fat (comprising saturated and unsaturated fats), and traces of vitamins A, D, E, and K. While it is calorie-dense and rich in fat-soluble vitamins, it should be consumed in moderation as part of a balanced diet.
Store butter in the refrigerator at or below 40°F (4°C) and keep it tightly wrapped to prevent absorption of odors. For extended storage, freeze in an airtight container for up to six months.
1 tablespoon of butter contains approximately 100 calories, 12 grams of fat (including 7 grams of saturated fat), and trace amounts of protein. It is also a source of fat-soluble vitamins like vitamin A.
Yes, butter is highly compatible with the keto diet as it is carb-free and rich in fats, which are essential for maintaining ketosis. It can be used as a cooking oil, added to coffee (bulletproof coffee), or included in recipes as a fat source.
Butter provides vitamin A, which supports vision and immune health, and contributes to energy due to its fat content. However, its high saturated fat content may increase LDL cholesterol levels, so moderation is recommended, especially for individuals with heart health concerns.
It is recommended to use butter sparingly, with 1 to 2 tablespoons being appropriate in recipes or as a topping. For general use, balancing butter with lean proteins and vegetables can help reduce excess fat intake.
Butter is a natural dairy product, typically richer in flavor and contains more saturated fats, whereas margarine is often made with vegetable oils and may contain trans fats unless labeled otherwise. Butter is preferred in baking due to its superior taste and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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