1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 84.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tate’s Oatmeal Cookies are a delightful treat that combines the comforting flavors of traditional American baking with a crisp, buttery texture. Made from simple, high-quality ingredients, these cookies include hearty rolled oats, sweet brown sugar, and a touch of vanilla, creating a rich and satisfying flavor. Though indulgent, the oats provide a source of dietary fiber, making these cookies a slightly better choice compared to more refined desserts. However, like most cookies, they are high in sugar and fat, so moderation is key for those watching their intake. Perfect as a snack or dessert, Tate’s Oatmeal Cookies offer an irresistible crunch and a nostalgic taste that evokes homemade baking traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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