1 serving (53 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
1126.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 22.5 mg | 7% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 148.6 g | 54% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 121.6 g | ||
| protein | 18.0 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 180.2 mg | 13% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Snickers is a popular candy bar originating in the United States, crafted by Mars, Inc. It features a rich combination of roasted peanuts, soft nougat, creamy caramel, all enrobed in a layer of milk chocolate. Its balanced mix of textures and flavors has made it a global favorite since its launch in 1930. While Snickers provides a source of quick energy, primarily from carbohydrates, it is high in added sugars, saturated fats, and calories, making it best enjoyed in moderation. The inclusion of peanuts offers a small amount of protein and trace nutrients, such as magnesium, but these benefits are outweighed by the high sugar and fat content. Snickers is a treat targeted at satisfying occasional cravings rather than serving as a regular snack or meal replacement.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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