1 serving (28 grams) contains 103 calories, 6.0 grams of protein, 8.5 grams of fat, and 0.6 grams of carbohydrates.
Calories |
880.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.6 g | 93% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 5.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 683.8 mg | 52% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked goat cheese is a rich and flavorful dairy product crafted from goat's milk, with an added layer of smoky essence achieved through traditional smoking methods. Originating from a variety of cuisines, including Mediterranean and European, this cheese offers a tangy, creamy profile combined with an earthy depth that elevates its versatility in cooking. Nutritionally, goat cheese is a source of protein, calcium, and essential fats, making it supportive of bone health and energy. Compared to cow-based cheese, it is often easier to digest due to lower lactose content, making it a suitable option for individuals with lactose sensitivities. However, like all cheeses, it is calorie-dense and contains sodium and saturated fats, so moderation is key for a balanced diet. Smoked goat cheese pairs beautifully in salads, spreads, or alongside fruits and toasted bread, delivering both nutrition and indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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