1 serving (80 grams) contains 62 calories, 4.0 grams of protein, 0.2 grams of fat, and 11.0 grams of carbohydrates.
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58 mg | 2% | |
| Total Carbohydrates | 11 g | 4% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 193 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small cup of peas is a versatile and nutrient-dense food bursting with natural sweetness and vibrant green color. Native to the Mediterranean and Middle Eastern regions, peas are a staple in a wide range of cuisines, including European, Indian, and East Asian dishes. This modest serving is packed with plant-based protein, dietary fiber, and essential vitamins like Vitamin C, Vitamin K, and several B vitamins. It also provides important minerals such as iron, magnesium, and potassium, supporting overall health. Low in calories and naturally fat-free, peas are an excellent choice for those looking to maintain a balanced diet. However, because of their natural sugars, they have a moderate glycemic index, so portion control is recommended for individuals monitoring blood sugar levels. Whether eaten fresh, steamed, or added to soups and salads, a small cup of peas delivers both wholesome nutrition and satisfying flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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