1 serving (70 grams) contains 190 calories, 6.0 grams of protein, 1.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
641.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 128.4 g | 46% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small bagel is a popular baked good originating from Eastern European Jewish cuisine, traditionally made from wheat-based dough that is boiled and then baked, creating a dense yet chewy texture. It has since become a staple in many Western diets. Nutritionally, a plain small bagel provides around 150 calories, primarily from carbohydrates. It offers about 30 grams of carbs, 5 grams of protein, and minimal fat. Variations like whole-grain or seeded bagels may have higher fiber and micronutrient content. While bagels can be filling, topping choices significantly impact their overall nutritional profile. Consumed in moderation, bagels can be part of a balanced diet, particularly when paired with nutrient-dense toppings like avocado or smoked salmon.
Store bagels in an airtight container at room temperature for up to 2 days, or freeze for longer shelf life. To restore freshness, reheat in the oven or toaster.
A small bagel typically contains around 150-200 calories, depending on the brand and ingredients. It provides a moderate energy source but can be high in carbohydrates, with approximately 30-40 grams per bagel.
Small bagels are generally not suitable for a keto diet due to their high carbohydrate content, which can exceed 30 grams per serving. Keto diets typically require keeping total carbs under 20-50 grams per day.
Small bagels can be a healthy option in moderation as they provide energy and a source of carbohydrates. However, they are often low in fiber and protein, which may lead to less satiety, and are not ideal for those managing blood sugar levels.
The recommended serving size is typically one small bagel, which weighs around 2-3 ounces. Pairing it with a protein source or healthy fats, like eggs or avocado, can help balance the meal nutritionally.
A small plain bagel is usually made from refined flour, which is lower in fiber and nutrients compared to whole wheat bagels. Gluten-free bagels are suitable alternatives for those with gluten intolerance but may also lack fiber depending on the ingredients used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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