1 serving (50 grams) contains 75 calories, 1.5 grams of protein, 2.5 grams of fat, and 12.5 grams of carbohydrates.
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Polenta Chips are a crispy, golden snack crafted from cooked polenta, a dish originating from Northern Italy. Made by cooling polenta until firm, cutting it into strips, and baking, frying, or air frying until crisp, these chips offer a unique alternative to traditional potato-based options. Polenta is primarily made from cornmeal, making these chips gluten-free and suitable for various dietary needs. Rich in complex carbohydrates, Polenta Chips provide sustained energy and are low in fat when baked or air-fried. However, frying can increase the fat and calorie content, so preparation methods play a key role in their healthfulness. Often seasoned with herbs, cheese, or spices, they deliver bold flavor and a satisfying crunch. Pair Polenta Chips with dips like marinara or hummus for a wholesome snack rooted in Italian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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