1 serving (28 grams) contains 130 calories, 3.0 grams of protein, 5.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900.0 mg | 39% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pita chips are thin, crispy snacks made from pieces of pita bread that are baked or fried. Originating in Middle Eastern cuisine, pita bread serves as a staple in dishes such as hummus and kabobs, but pita chips have gained popularity as a crunchy alternative to traditional chips in Western diets. Nutritionally, plain pita chips primarily provide carbohydrates for energy and mild levels of protein. They are typically low in fat if baked but can be higher in fat and calories when fried or heavily seasoned. Though they lack significant micronutrients, some versions are fortified or made with whole-grain pita bread, offering more fiber and trace minerals like iron and magnesium.
Store pita chips in an airtight container in a cool, dry place to maintain their crisp texture.
Pita chips are not considered high in protein; they contain about 2-3 grams of protein per ounce (approximately 28 grams). They are primarily composed of carbohydrates and typically lack significant protein content compared to other snacks like nuts or seeds.
Pita chips are not ideal for a keto diet as they are high in carbohydrates, with one ounce containing approximately 19-22 grams of carbs. Since keto diets require very low carbohydrate intake (usually under 50 grams per day), pita chips are generally a poor fit.
Pita chips can be a healthier alternative to fried potato chips if baked, as they are lower in fats and calories. However, they can still be high in sodium and lack essential nutrients, so moderation is key. Whole-grain or low-sodium options can be a better choice for improved nutritional value.
The recommended serving size for pita chips is typically about 1 ounce (around 10-12 chips), which contains approximately 120-150 calories. Eating larger portions can quickly lead to overconsumption of calories and sodium, so be mindful of serving sizes.
Pita chips are often considered better than potato chips because they are usually baked rather than fried, which reduces fat content. However, potato chips generally offer slightly more potassium, while pita chips may have higher sodium levels. Choosing whole-grain pita chips adds more fiber compared to regular potato chips.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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