1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.7 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A biscuit is a small, soft, and flaky baked good that originated in southern American cuisine, though its roots trace back to British scones. Made from simple ingredients like flour, butter, milk, baking powder, and a touch of salt, biscuits are known for their light, buttery texture and versatility. While they are often enjoyed as a savory side dish or paired with sweet spreads, classic biscuits are a source of carbohydrates and fats. They provide quick, easily digestible energy, but they lack significant amounts of fiber, protein, or vitamins. Whole-grain flour or added seeds can boost their nutritional value, while overly processed versions or those laden with high-fat toppings can contribute to excess calories and unhealthy fats. When eaten in moderation as part of a balanced meal, a biscuit is a delicious comfort food that captures the essence of homestyle cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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