1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower risotto is a nutritious, low-carb twist on traditional Italian risotto, using finely chopped or riced cauliflower as a substitute for Arborio rice. While inspired by the classic creamy rice dish of Italian cuisine, this variation is lighter, packed with fiber, and lower in calories and carbohydrates, making it a favorite among those following keto, paleo, or gluten-free diets. Commonly prepared with a vegetable broth base, garlic, onion, and Parmesan cheese, it can also include additional ingredients like mushrooms, spinach, or herbs for added flavor and nutrients. Cauliflower is rich in vitamins C and K and antioxidants, supporting immune health and reducing inflammation. While generally healthier than rice-based risotto, the fat content may be higher depending on the amount of cheese, cream, or oil used during preparation, so portions should be enjoyed mindfully. It's a versatile dish that balances indulgence and wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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