Zucchini Crudo
Elevate your summer table with this elegant Zucchini Crudo, a no-cook recipe that celebrates fresh, seasonal produce in the most delightful way. Thin ribbons of zucchini are draped across a platter and dressed with a zesty lemon vinaigrette lightly sweetened with honey, while fresh mint and basil add an herbaceous touch. Delicate curls of Parmesan cheese lend richness to the dish, perfectly balancing the flavors. With just 15 minutes of preparation and no cooking required, this light and refreshing appetizer or side dish is perfect for warm-weather dining. Ideal for showcasing peak zucchini and made with simple, wholesome ingredients, Zucchini Crudo is a feast for the senses. Whether you’re entertaining or just enjoying a quick, healthy bite, this versatile dish is sure to impress.
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Recipe Information
Ingredients
- 2 medium Zucchini
- 1 large Lemon
- 3 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 2 tablespoons Fresh mint leaves
- 2 tablespoons Fresh basil leaves
- 2 ounces Parmesan cheese
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
Wash the zucchini thoroughly and pat them dry.
Using a mandoline or a vegetable peeler, slice the zucchini lengthwise into thin ribbons. Arrange the ribbons on a large serving platter slightly overlapping.
In a small bowl, prepare the dressing by whisking together the juice of one lemon, olive oil, honey, salt, and freshly ground black pepper. Adjust the seasoning to taste.
Drizzle the dressing evenly over the zucchini ribbons, ensuring they are lightly coated but not drenched.
Chop the fresh mint and basil leaves finely, then sprinkle them over the zucchini for added aroma and flavor.
Using a vegetable peeler, shave the Parmesan cheese into thin curls and scatter them across the dish.
Let the dish sit for a few minutes to allow the flavors to meld together. Serve immediately as a refreshing appetizer or light side dish.
Nutrition Facts
Calories |
763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 4685 mg | 204% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 34.8 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 599 mg | 46% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
