Lemon Mint Vinaigrette
Brighten up your salads and grilled dishes with the zesty, refreshing flavors of Lemon Mint Vinaigrette! This quick and easy homemade dressing combines the tang of freshly squeezed lemon juice and zest with the herbal sweetness of mint, a touch of honey, and a kick of Dijon mustard. Balanced with the smooth richness of extra-virgin olive oil and a hint of garlic, this vinaigrette is emulsified into a creamy, velvety perfection in just 10 minutes. Perfect for drizzling over greens, roasted vegetables, or even as a marinade, this versatile recipe is a must-try for anyone seeking a light, citrus-forward touch to elevate their meals. With its simple ingredients and bold flavor, this Lemon Mint Vinaigrette is a fresh and healthy addition that will quickly become a kitchen favorite.
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 0.25 cup Fresh lemon juice
- 2 tablespoons Fresh mint leaves
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Lemon zest
Instructions
In a small food processor or blender, combine the fresh lemon juice, fresh mint leaves, honey, Dijon mustard, garlic, salt, black pepper, and lemon zest.
Blend the ingredients together until the mint and garlic are finely chopped and the mixture is smooth.
With the motor running, slowly drizzle in the olive oil. Blend until the vinaigrette is emulsified and has a creamy consistency.
Taste and adjust seasoning if needed, adding more salt or honey to balance the flavors.
Transfer the vinaigrette to a jar or small container with a lid. Shake well before serving.
Store in the refrigerator for up to 5 days. Allow the vinaigrette to come to room temperature and shake again to remix before use.
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 18.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
