Zucchini Chicken and Stuffing Casserole
Transform your weeknight dinner routine with this comforting Zucchini Chicken and Stuffing Casserole, a hearty and wholesome dish bursting with flavor and texture. Tender shredded chicken and fresh zucchini are combined with creamy chicken soup and sour cream, creating a luscious base that’s perfectly seasoned with just a hint of salt and pepper. Topped with a buttery, golden layer of seasoned stuffing mix, this casserole delivers a satisfying crunch with every bite. Ready in just an hour and baked to bubbly perfection, this easy-to-make recipe is ideal for a family meal or potluck dinner. Plus, it’s an excellent way to incorporate vegetables into a comforting classic. Gather around for this cozy casserole today—you’ll love how simple and delicious it is!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups chicken breasts, cooked and shredded
- 3 cups zucchini, sliced and quartered
- 1 can (10.5 ounces) cream of chicken soup
- 0.5 cups sour cream
- 1 box (6 ounces) seasoned stuffing mix
- 0.5 cups unsalted butter, melted
- 0.5 cups chicken broth
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
In a large mixing bowl, combine the cooked and shredded chicken, sliced zucchini, cream of chicken soup, sour cream, salt, and black pepper. Mix until well combined.
Spread the chicken and zucchini mixture evenly into the prepared baking dish.
In a separate bowl, combine the seasoned stuffing mix, melted butter, and chicken broth. Stir until the stuffing mix is evenly moistened.
Spread the stuffing mixture evenly over the top of the chicken and zucchini mixture in the baking dish.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the stuffing topping is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy your Zucchini Chicken and Stuffing Casserole!
Nutrition Facts
Calories |
2328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 86.4 g | 432% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 764 mg | 255% | |
| Sodium | 3355 mg | 146% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 35.7 g | ||
| Protein | 173.1 g | 346% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 597 mg | 46% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3561 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
