Zippy Paprika Chicken
Infuse your weeknight dinner routine with bold, smoky flavors by trying this Zippy Paprika Chicken recipe. Juicy, bone-in chicken thighs are generously coated with a dynamic blend of smoked paprika, sweet paprika, garlic powder, and dried oregano, then seared to golden perfection for irresistible crispiness. A quick deglaze with zesty lemon juice and savory chicken broth adds a bright, aromatic sauce that enhances every bite. Finished to tender perfection in the oven and topped with fresh parsley, this one-pan marvel is as easy as it is delicious. Perfect for fans of hearty, flavorful meals, this dish pairs beautifully with roasted vegetables or fluffy rice for a complete and satisfying dinner. Bring a little spice and simplicity to your table with this effortlessly impressive paprika chicken recipe.
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Recipe Information
Ingredients
- 6 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 garlic cloves, minced
- 2 tablespoons lemon juice
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and set aside.
In a small bowl, mix together smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
Rub the spice mixture evenly over both sides of the chicken thighs.
Heat the olive oil in a large, oven-safe skillet over medium-high heat.
Place the chicken thighs skin-side down in the skillet and sear for 4-5 minutes, until the skin is golden brown and crispy. Flip the chicken and sear the other side for 2-3 minutes.
Remove the chicken from the skillet and set aside on a plate.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Deglaze the skillet by adding the lemon juice and chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Return the chicken thighs to the skillet, skin-side up, and spoon a little of the sauce over each piece.
Transfer the skillet to the preheated oven and bake for 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Sprinkle fresh parsley over the chicken before serving for a pop of color and flavor.
Serve the Zippy Paprika Chicken with your favorite sides, such as roasted vegetables or rice, and enjoy!
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 663 mg | 29% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
