Zippy Cheese Spread
Elevate your snack game with this bold and flavorful Zippy Cheese Spread! This creamy appetizer combines smooth cream cheese, tangy sharp cheddar, and a touch of sour cream for the perfect base, while a kick of hot sauce, Dijon mustard, and aromatic spices adds a zesty punch. Finely chopped green onions bring a fresh, subtle crunch to this versatile spread. Ready in just 10 minutes (plus a quick chill), it’s a crowd-pleasing option for parties, game days, or casual get-togethers. Serve this irresistible cheese spread with crackers, crusty bread, or crunchy vegetables for a guaranteed hit. Perfect for cheese lovers craving something with a zing!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons sour cream
- 1 teaspoon hot sauce (e.g., Tabasco or similar)
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 tablespoons green onions, finely chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a sturdy spatula to blend until smooth and creamy.
Add the shredded sharp cheddar cheese to the bowl and mix well until evenly incorporated.
Stir in the hot sauce, Dijon mustard, garlic powder, and paprika. Mix until all the seasonings are evenly distributed.
Gently fold in the finely chopped green onions.
Season the mixture with salt and black pepper, adjusting to taste.
Transfer the cheese spread to a serving bowl. If desired, garnish with a sprinkle of paprika or additional green onions for presentation.
Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with crackers, sliced baguette, or fresh vegetables.
Nutrition Facts
Calories |
1336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 2203 mg | 96% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 11.8 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1097 mg | 84% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
