Irish Rarebit on Soda Bread with Cheddar Cheese and Ale
Elevate your comfort food game with this rich and flavorful Irish Rarebit on Soda Bread with Cheddar Cheese and Ale. This modern twist on a classic British dish pairs the nutty sweetness of toasted soda bread with a luscious, velvety cheese sauce made from sharp cheddar, Irish ale, and a kick of Dijon mustard and Worcestershire sauce. The creamy, tangy cheese topping is perfectly balanced by the subtle malty depth of the ale, creating an irresistible combination of flavors. Ready in just 25 minutes, this easy-to-make recipe is the ultimate crowd-pleaser, whether served as a cozy brunch, an indulgent appetizer, or even a savory snack. Garnish with a sprinkle of fresh parsley to add a splash of color and freshness. Perfect for fans of pub-style comfort food and a must-try for cheddar lovers!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 120 milliliters Ale (Irish ale or similar)
- 120 milliliters Whole milk
- 200 grams Sharp cheddar cheese, grated
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Ground cayenne pepper (optional)
- 4 slices Soda bread slices
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat until it bubbles gently.
Add the flour to the melted butter, whisking constantly, and cook for 1-2 minutes to create a roux. The flour should lose its raw smell but not brown.
Slowly pour in the ale while whisking vigorously to avoid lumps. Cook for 1-2 minutes until the mixture slightly thickens.
Whisk in the milk, continuing to stir until the mixture becomes smooth and starts to thicken again, about 2-3 minutes.
Gradually add the grated cheddar cheese, one handful at a time, stirring after each addition to melt the cheese fully.
Stir in the Dijon mustard, Worcestershire sauce, black pepper, and cayenne pepper (if using). Taste and adjust seasoning as needed.
Toast the slices of soda bread until golden brown and slightly crisp.
Spoon the hot cheese sauce generously over the toasted soda bread slices.
Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 2728 mg | 119% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 14.6 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1693 mg | 130% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
