Tabasco Cheddar Biscuits
Warm, flaky, and bursting with bold flavors, Tabasco Cheddar Biscuits are the ultimate savory indulgence perfect for spicing up any meal. These buttery biscuits strike a delicious balance between sharp, tangy cheddar and the zesty kick of Tabasco sauce, making every bite irresistibly flavorful. The cold, cubed butter creates a tender, flaky texture, while the hint of heat adds a unique twist that sets these biscuits apart from the rest. Ready in under 30 minutes, they're a quick and easy option for breakfast, brunch, or as a side to elevate your favorite soups and stews. Serve them warm straight from the oven, and watch them disappear!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, cold and cubed
- 1 cup Sharp cheddar cheese, shredded
- 0.75 cups Whole milk
- 1 tablespoon Tabasco sauce
Instructions
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese until evenly distributed.
In a small bowl, mix the whole milk and Tabasco sauce.
Slowly pour the milk mixture into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
Pat or roll the dough out to about 3/4-inch thickness and use a biscuit cutter or the rim of a glass to cut out rounds.
Place the biscuits on the prepared baking sheet, about an inch apart.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3442 mg | 150% | |
| Total Carbohydrate | 202.1 g | 73% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.4 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1083 mg | 83% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
