Zinger Dill Dressing
Elevate your meals with the bold and tangy flavor of Zinger Dill Dressing—an irresistible blend of creamy Greek yogurt, zesty lemon juice, and fresh dill, punctuated by a subtle kick of cayenne pepper. This quick and easy dressing comes together in just 10 minutes and is perfect for drizzling over crisp salads, spreading on wraps, or using as a vibrant dipping sauce for veggies and wings. Balanced with a touch of honey and Dijon mustard, this versatile dressing strikes the perfect harmony of savory, sweet, and spicy. Refrigerate it to let the flavors meld, and get ready to transform your everyday dishes into zesty creations!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 0.5 cup Mayonnaise
- 2 tablespoons Fresh dill, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice, freshly squeezed
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise. Stir until the mixture is smooth and creamy.
Add the fresh dill, minced garlic, lemon juice, apple cider vinegar, honey, and Dijon mustard to the bowl. Stir well to combine.
Sprinkle in the cayenne pepper, salt, and black pepper. Mix thoroughly to evenly distribute the spices throughout the dressing.
If the dressing is too thick, gradually add water, one tablespoon at a time, while stirring until you reach your desired consistency.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Taste the dressing after chilling and adjust the salt, pepper, or cayenne if desired.
Serve the Zinger Dill Dressing as a tangy accompaniment to salads, wraps, or as a dipping sauce for veggies and wings.
Nutrition Facts
Calories |
1095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1657 mg | 72% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.4 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
