Station Not Ranch Dressing
Elevate your salad game with this tangy, herb-packed "Station Not Ranch Dressing," a fresh and flavorful twist on traditional dressings. Made with a creamy base of mayonnaise and Greek yogurt, this versatile recipe is enhanced with a zesty trio of fresh lemon juice, white wine vinegar, and Dijon mustard. A touch of honey adds subtle sweetness, while fragrant herbs like chives, dill, and parsley bring vibrant, garden-fresh notes. Seasoned to perfection with paprika, onion powder, and just the right amount of garlic, this dressing is easy to customize by adjusting its consistency with water or buttermilk. Ready in just 10 minutes, it's the ideal accompaniment for salads, veggie platters, or a dipping sauce for your favorite snacks. Perfect for meal prep, this dressing can be refrigerated for up to a week, making it a go-to staple for bold, homemade flavor!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons Fresh lemon juice
- 1 teaspoon White wine vinegar
- 1 teaspoon Honey
- 2 tablespoons Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 1 clove Garlic, finely minced
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water or buttermilk (optional, for thinning)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, Greek yogurt, and Dijon mustard. Whisk until smooth.
Add the fresh lemon juice, white wine vinegar, and honey to the mixture. Stir well to combine.
Fold in the chopped chives, dill, parsley, and minced garlic.
Sprinkle in the onion powder, paprika, salt, and black pepper. Whisk until all the ingredients are evenly incorporated.
Taste the dressing and adjust the seasoning as needed. Add more salt, pepper, or vinegar to fit your preference.
If the dressing is too thick, slowly whisk in water or buttermilk, one tablespoon at a time, until you reach your desired consistency.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Use as a salad dressing, dip, or sauce. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 2120 mg | 92% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 9.8 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
