Zesty Cheese Biscuit Loaf
Get ready to elevate your bread game with this Zesty Cheese Biscuit Loaf—a mouthwatering fusion of tender, flaky biscuit texture and rich, cheesy flavor, all baked into a convenient loaf. Perfectly seasoned with garlic, smoked paprika, and green onions, this recipe strikes the perfect balance of savory and zesty. Featuring sharp cheddar cheese and a buttery, golden crust brushed with parsley-infused melted butter, each slice delivers a satisfying bite that's equally delicious as a side dish, snack, or breakfast treat. With only 15 minutes of prep time and simple ingredients like buttermilk and cold butter, this recipe is as easy as it is irresistible. Whether you're hosting brunch or cozying up with comfort food, this cheesy loaf is guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 cup Unsalted butter (cold, cubed)
- 1.5 cups Sharp cheddar cheese (shredded)
- 0.75 cup Buttermilk
- 1 large Egg
- 3 tablespoons Green onions (chopped)
- 2 tablespoons Melted butter
- 0.5 teaspoon Dried parsley
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan with butter or non-stick spray and set aside.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, garlic powder, and smoked paprika until well combined.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. Avoid overworking to keep the butter cold.
Stir in the shredded sharp cheddar cheese and chopped green onions to evenly distribute throughout the mixture.
In a separate smaller bowl, whisk together the buttermilk and egg until smooth. Pour this wet mixture into the dry ingredients, gently combining with a wooden spoon or spatula until a sticky dough forms. Be careful not to overmix; it’s okay if the dough looks slightly lumpy.
Transfer the dough into the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 40–45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
While the loaf is baking, prepare the topping by mixing the melted butter and dried parsley in a small bowl.
When the loaf is finished baking, brush the top generously with the melted butter mixture for extra flavor and shine.
Allow the loaf to cool in the pan for 10 minutes, then carefully remove it and let it cool further on a wire rack before slicing.
Serve warm or at room temperature, and enjoy the cheesy, zesty goodness!
Nutrition Facts
Calories |
2884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.8 g | 245% | |
| Saturated Fat | 117.3 g | 586% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 741 mg | 247% | |
| Sodium | 3937 mg | 171% | |
| Total Carbohydrate | 221.9 g | 81% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 22.8 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1525 mg | 117% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 892 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
