Red Lobster Cheddar Garlic Biscuits
Bring the taste of a restaurant favorite to your kitchen with these irresistible Red Lobster Cheddar Garlic Biscuits! Fluffy, buttery, and loaded with sharp cheddar cheese, these quick and easy drop biscuits are infused with a hint of garlic and topped with a savory garlic butter glaze. With just 10 minutes of prep time and a handful of pantry staples, you'll have a batch of warm, golden biscuits perfect for any occasion. Whether served as a side for dinner or enjoyed as a snack, these cheesy, garlicky delights are sure to impress. Make them fresh at home and savor every melt-in-your-mouth bite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 6 tablespoons unsalted butter (cold and cubed)
- 1 cup shredded sharp cheddar cheese
- 0.75 cup whole milk
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon fresh parsley (chopped)
- 0.5 teaspoon garlic powder (for butter topping)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese until evenly distributed.
Pour in the milk and gently mix until a soft dough forms. Be careful not to overmix.
Using a spoon or ice cream scoop, drop roughly 2-tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown.
While the biscuits are baking, prepare the garlic butter topping by mixing the melted butter with the chopped parsley and 0.5 teaspoon of garlic powder.
Once the biscuits are out of the oven, brush the garlic butter mixture generously over the tops of each biscuit while still warm.
Serve immediately and enjoy your homemade Red Lobster Cheddar Garlic Biscuits!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
