Twisted Sisters Cornbread Quest
Embark on a flavor-packed journey with *Twisted Sisters Cornbread Quest*, a bold and savory take on classic cornbread! This recipe combines the tender crumb of traditional cornbread with a zesty twist, thanks to sharp cheddar cheese, diced jalapeños, sweet corn kernels, and fresh green onions. Perfectly baked in a cast iron skillet or baking dish, it delivers a golden crust and a moist, flavorful bite in every slice. The touch of melted butter and buttermilk ensures richness, while a drizzle of honey adds a tantalizing hint of sweetness, making this cornbread equally delightful alongside chili, BBQ, or as a stand-alone treat. Ready in just 40 minutes, it’s a quick and satisfying side dish that promises to steal the show at your dinner table.
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 4 tablespoons unsalted butter, melted
- 1 unit egg, large
- 1 cup sharp cheddar cheese, shredded
- 1 unit jalapeño, finely diced
- 0.5 cup corn kernels (fresh, frozen, or canned)
- 2 units green onions, thinly sliced
- 2 tablespoons honey (for drizzling, optional)
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch cast iron skillet or an 8x8-inch baking dish with butter or nonstick cooking spray.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate medium bowl, whisk together the buttermilk, melted butter, and egg until smooth and well combined.
Gradually pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix.
Fold in the shredded cheddar, diced jalapeño, corn kernels, and sliced green onions to evenly distribute them throughout the batter.
Pour the batter into the prepared skillet or baking dish and spread it into an even layer.
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for 5-10 minutes before slicing and serving.
For an extra twist, drizzle honey over the top of each slice before serving if you prefer a sweeter finish.
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 3161 mg | 137% | |
| Total Carbohydrate | 325.1 g | 118% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 92.2 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1157 mg | 89% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
