Fill Me Up with Garlic Cheese Loaf
Indulge in the ultimate comfort food experience with "Fill Me Up with Garlic Cheese Loaf," a crowd-pleasing pull-apart bread that’s oozing with flavor. This recipe transforms a crusty round loaf—like sourdough or artisan-style bread—into a golden, cheesy masterpiece. Each crevice is infused with a buttery garlic mixture enhanced by fresh parsley, a drizzle of olive oil, and a touch of seasoning, while the gooey combination of mozzarella and Parmesan takes it to the next level. Perfectly baked to achieve a crispy exterior and melty interior, this easy-to-make appetizer or side dish is ideal for parties, game days, or a comforting snack. Ready in just 35 minutes, the loaf is served warm, inviting everyone to pull apart tender, cheesy bites. Make this irresistible garlic cheese loaf the centerpiece of your next gathering!
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Recipe Information
Ingredients
- 1 round loaf of crusty bread (sourdough or artisan-style)
- 100 grams unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 200 grams mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 180°C (350°F).
Place the round loaf of bread on a sturdy cutting board. Using a serrated knife, make diagonal cuts into the bread, spacing about 2-3 cm apart, being careful not to cut all the way through to the bottom. Repeat in the opposite direction to create a crosshatch pattern.
Melt the butter in a small saucepan over low heat or in the microwave. Once melted, stir in the minced garlic, chopped parsley, olive oil, salt, and black pepper.
Using a spoon or pastry brush, carefully drizzle or brush the garlic butter mixture into all the crevices of the bread, ensuring each section is well-coated.
Stuff the shredded mozzarella cheese into the cuts of the bread, ensuring it is evenly distributed. Sprinkle the grated Parmesan cheese over the top of the loaf.
Wrap the entire loaf loosely with aluminum foil, ensuring it is fully covered.
Place the wrapped loaf on a baking tray and bake in the preheated oven for 15 minutes.
After 15 minutes, carefully unwrap the foil to expose the top of the loaf. Return the loaf to the oven and bake for an additional 5 minutes, or until the top is golden brown and the cheese is bubbling.
Remove the loaf from the oven and allow it to cool for a few minutes before serving. Serve warm and enjoy by pulling apart the gooey, cheesy bread!
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 3708 mg | 161% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.7 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2055 mg | 158% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
