Zesty Banana Pineapple Fruit Leather Dehydrator
Transform your snacking game with this Zesty Banana Pineapple Fruit Leather made in a dehydrator! This naturally sweet and citrusy treat combines ripe bananas, juicy pineapple, and a hint of lemon zest for a bright and refreshing flavor profile. Perfectly sweetened with optional honey, this easy-to-make fruit leather is not only healthy but also packed with tropical vibes in every bite. With minimal prep time and a dehydrator doing all the work, this no-fuss recipe yields a chewy, nutrient-packed snack that’s great for kids, lunchboxes, or on-the-go energy. Stored properly, these homemade fruit rolls make a versatile addition to your snack arsenal—deliciously combining simplicity, freshness, and zesty charm.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 1 cup fresh pineapple chunks
- 2 tablespoons honey (optional, for added sweetness)
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
Instructions
Peel the bananas and place them in a blender or food processor.
Add the fresh pineapple chunks, honey (if using), lemon zest, and lemon juice to the blender.
Blend the mixture on high speed until smooth and free of lumps.
Taste the mixture and adjust sweetness with more honey or balance tartness with more lemon juice, if desired.
Line the dehydrator trays with non-stick dehydrator sheets or parchment paper.
Pour the blended fruit mixture onto the prepared trays and spread it evenly to about 1/8 to 1/4-inch thickness using a spatula.
Set the dehydrator temperature to 135°F (57°C) and let the fruit leather dry for 6–8 hours, or until it's no longer tacky to the touch and peels away easily from the liner.
Check on the fruit leather after 5 hours for doneness, as drying times may vary depending on humidity, thickness, and your dehydrator's efficiency.
Once fully dried, remove the fruit leather from the dehydrator and allow it to cool completely.
Cut the fruit leather into strips using scissors or a knife. Optionally, roll the strips up with parchment paper for easy storage.
Store the fruit leather in an airtight container or zip-top bag at room temperature for up to 2 weeks or in the freezer for longer shelf life.
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 147.6 g | 54% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 101.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
