Zeppole by Liz Caputo
Indulge in the heavenly delight of "Zeppole by Liz Caputo," a simple yet irresistible Italian treat that's perfect for any occasion. These golden, pillowy fritters are made with a luscious batter infused with creamy ricotta cheese, real vanilla extract, and just a hint of sweetness. Fried to perfection until light and airy, each zeppola is then dusted generously with powdered sugar, creating a melt-in-your-mouth dessert experience. With just 15 minutes of prep and a short fry time, these easy-to-make zeppole are ideal for family gatherings, festive celebrations, or a cozy night in. Serve them warm, fresh out of the fryer, and watch as these bite-sized morsels disappear in no time! Perfect for fans of fried dough desserts, this recipe combines traditional Italian flavors with a touch of homemade comfort.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 1 cup ricotta cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup milk
- 4 cups vegetable oil (for frying)
- powdered sugar (for dusting)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt.
In a separate bowl, combine the ricotta cheese, eggs, vanilla extract, and milk. Mix until smooth and well-blended.
Gradually add the wet mixture into the dry ingredients, stirring until a thick batter forms. Be careful not to overmix.
Heat the vegetable oil in a deep, heavy-bottomed pot or a deep fryer to 375°F (190°C). Ensure there’s enough oil to allow the zeppole to float freely while frying.
Using a small cookie scoop or two teaspoons, carefully drop dollops of the batter into the hot oil. Work in small batches to avoid overcrowding.
Fry the zeppole for 3-4 minutes, turning occasionally, until they are golden brown and puffed up.
Using a slotted spoon, transfer the fried zeppole to a plate lined with paper towels to drain excess oil.
While they are still warm, dust the zeppole generously with powdered sugar.
Serve immediately and enjoy these irresistible bites of fried doughy goodness.
Nutrition Facts
Calories |
1232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 306 mg | 13% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 5.6 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
