Sirniki
Delight your taste buds with sirniki, a classic Eastern European breakfast treat that’s both indulgent and comforting. These pillowy cheese pancakes are made with cottage cheese (or a creamy substitute like ricotta), lightly sweetened with sugar, and flavored with a hint of vanilla. The batter is transformed into golden, crispy-edged patties with a delectably soft and tender center, thanks to a quick pan-frying technique. Perfect for busy mornings or leisurely brunches, sirniki can be served warm with a dusting of powdered sugar and your choice of accompaniments, such as tangy sour cream, fruity jam, or luscious honey. This quick and easy recipe comes together in just 30 minutes, making it an irresistible option for a wholesome breakfast that feels like a special treat.
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Recipe Information
Ingredients
- 400 grams cottage cheese (farmer's cheese or ricotta can be substituted)
- 2 large eggs
- 120 grams all-purpose flour (+ extra for dusting)
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 3 tablespoons vegetable oil or butter (for frying)
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Place the cottage cheese in a large mixing bowl. If the cheese has a lot of moisture, strain it through a fine mesh sieve or cheesecloth to remove excess liquid.
Add the eggs, granulated sugar, vanilla extract, and salt to the bowl with the cottage cheese. Mix until well combined and smooth.
In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a soft, slightly sticky dough forms. If needed, add additional flour, 1 tablespoon at a time, until the dough is manageable but not too dry.
Lightly flour your hands and a clean surface. Divide the dough into equal portions (about 10-12 pieces) and roll each portion into a small ball. Gently flatten each ball to form a round patty, about 1 cm thick.
Heat a non-stick skillet over medium heat and add 1-2 tablespoons of vegetable oil or butter.
Dust each patty lightly with flour to prevent sticking, then place a few patties in the hot skillet, ensuring they are not overcrowded.
Fry the sirniki for 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning.
Remove the cooked sirniki from the skillet and place them on a plate lined with a paper towel to absorb any excess oil. Repeat with the remaining patties, adding more oil or butter as needed.
Serve the sirniki warm, dusted with powdered sugar if desired, and accompanied by sour cream, jam, or honey.
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 90% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 2415 mg | 105% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 69.5 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 407 mg | 31% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
