Zeppole Fried Italian Doughnuts
Indulge in the irresistible charm of Zeppole, the classic Italian fried doughnuts that are golden-crisp on the outside and delectably soft on the inside. This quick and easy recipe combines pantry staples like all-purpose flour and baking powder with rich ricotta cheese for a tender texture and subtle flavor. Lightly sweetened and fried to perfection, these bite-sized treats are finished with a generous dusting of powdered sugar for a touch of elegance. Perfect as a festive dessert or an indulgent snack, they require just 10 minutes of prep and are ready to serve in under half an hour. Pair these fluffy delights with a cup of coffee or espresso for a true taste of Italy!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 1 cup ricotta cheese
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.25 cups whole milk
- 4 cups vegetable oil (for frying)
- 0.5 cups powdered sugar (for dusting)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
In another bowl, combine the ricotta cheese, eggs, vanilla extract, and milk. Whisk until smooth and creamy.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until a thick and sticky dough forms. Do not overmix.
In a deep skillet, pour vegetable oil until it reaches about 2 inches deep. Heat the oil over medium heat to 375°F (190°C). Use a thermometer to ensure the correct temperature.
Using a spoon or a small cookie scoop, carefully drop small balls of dough (about 1 to 2 tablespoons each) into the hot oil. Fry in batches to avoid overcrowding.
Cook the zeppole for 2 to 3 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to remove the zeppole and transfer them to a plate lined with paper towels to drain excess oil.
While still warm, dust the zeppole generously with powdered sugar. Serve immediately and enjoy!
Nutrition Facts
Calories |
9876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 986.0 g | 1264% | |
| Saturated Fat | 156.1 g | 780% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 2493 mg | 108% | |
| Total Carbohydrate | 295.1 g | 107% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 92.1 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1174 mg | 90% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
