Watkins Doughnuts with Sweet Milk
Indulge in the timeless charm of homemade Watkins Doughnuts with Sweet Milk, a nostalgic treat that combines golden, fluffy doughnuts with a hint of nutmeg for a comforting flavor profile. Made from pantry staples like all-purpose flour, granulated sugar, and baking powder, these doughnuts are elevated by the creamy richness of sweet milk (whole or evaporated) and a touch of vanilla extract. Perfectly fried to a golden crisp, they’re finished with an optional dusting of powdered sugar or cinnamon for an extra layer of sweetness. With a prep time of just 25 minutes and an irresistibly soft texture, these doughnuts are ideal for breakfast, brunch, or an afternoon treat. Pair them with a glass of sweet milk or your favorite warm beverage for the ultimate homemade indulgence. Keywords: homemade doughnuts, sweet milk doughnuts, classic doughnut recipe, fried doughnuts, easy doughnut recipe.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons ground nutmeg
- 1 cup sweet milk (whole milk or evaporated milk)
- 2 tablespoons unsalted butter, melted
- 2 units large eggs
- 1 teaspoon vanilla extract
- 4 cups vegetable oil, for frying
- 0.5 cup powdered sugar (optional, for dusting)
- 0.5 teaspoons ground cinnamon (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg.
In a separate bowl, combine the sweet milk, melted butter, eggs, and vanilla extract. Whisk until well blended.
Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a floured surface and knead lightly until the dough is smooth and no longer sticky. Roll it out to about 1/2-inch thickness.
Using a doughnut cutter or a large round cutter (with a smaller cutter for the center hole), cut as many doughnuts and holes as possible from the rolled dough.
Re-roll the remaining scraps and cut additional doughnuts until the dough is used up.
In a deep, heavy-bottomed pot, heat the vegetable oil over medium heat to 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
Carefully lower a few doughnuts into the hot oil, making sure not to overcrowd the pot. Fry for about 1-2 minutes per side, or until golden brown.
Use a slotted spoon to transfer the fried doughnuts to a plate lined with paper towels to drain excess oil. Repeat with the remaining doughnuts and holes.
If desired, dust the warm doughnuts with powdered sugar or a mixture of powdered sugar and cinnamon for a sweet finish.
Serve warm and enjoy your Watkins Doughnuts with a glass of sweet milk or your favorite hot beverage!
Nutrition Facts
Calories |
11748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 992.2 g | 1272% | |
| Saturated Fat | 156.4 g | 782% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 659.1 g | 240% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 277.5 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 404 mg | 31% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
