Za Atar Pies Mock
Bring the rich flavors of the Middle East to your kitchen with these irresistibly aromatic Za’atar Pies Mock. Perfectly golden and crisp on the outside, with a soft, tender center, these mini bread rounds are generously topped with a fragrant za’atar spice and olive oil paste, creating a delightful balance of earthy, nutty, and tangy flavors. With just a handful of pantry staples—flour, yeast, olive oil, and za’atar—you can whip up this easy yet authentic dish in under 90 minutes. Whether served warm or at room temperature, these pies make a versatile addition to any meal, whether as an appetizer, side dish, or savory snack. Ideal for fans of Mediterranean-inspired cuisine, this quick-to-make recipe is sure to wow your taste buds and elevate your home baking game.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 4 tablespoons olive oil
- 4 tablespoons za'atar spice mix
- 2 tablespoons extra olive oil (for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
Place the dough back in the bowl, cover it with a damp kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball and flatten it into a small round pie shape, about 4 inches in diameter.
In a small bowl, mix the za'atar spice mix with the extra olive oil to form a paste.
Spread about 1/2 tablespoon of the za'atar paste onto each dough round, leaving a small border around the edges.
Transfer the za'atar pies onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 247.7 g | 90% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 5.0 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
