Lebanese Olive Pizza
Elevate your pizza night with this vibrant Lebanese Olive Pizza, a Mediterranean-inspired twist on a classic favorite. Featuring a golden homemade crust brushed with extra virgin olive oil and generously sprinkled with fragrant za’atar spice blend, this recipe is a feast for the senses. Topped with a harmonious mix of black and green olives, tangy feta, melty mozzarella, juicy cherry tomatoes, and crisp red onions, every bite bursts with bold flavors and rich textures. Finished with a sprinkle of fresh parsley, this pizza is perfect for sharing, whether as a unique appetizer or a satisfying main course. Ready in just over an hour, it’s a fresh and flavorful dish that will transport your taste buds straight to the Mediterranean! Keywords: Lebanese Olive Pizza, Mediterranean pizza recipe, za’atar pizza, homemade pizza crust, easy pizza recipe.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup warm water
- 2.25 teaspoons instant yeast
- 1 tablespoon sugar
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons za'atar spice blend
- 2 tablespoons extra virgin olive oil (for brushing)
- 0.5 cup pitted black olives, sliced
- 0.5 cup pitted green olives, sliced
- 1 cup grated mozzarella cheese
- 0.5 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 0.5 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
Instructions
In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let stand for 5-10 minutes until the mixture becomes frothy.
Add the olive oil and salt to the yeast mixture. Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms.
Turn the dough out onto a floured surface and knead for 5-7 minutes until the dough becomes smooth and elastic.
Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until it doubles in size.
Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven to preheat as well.
Once the dough has risen, punch it down and roll it out into a 12-inch circle or desired pizza shape. Transfer it to a parchment-lined baking sheet.
Brush the surface of the dough with extra virgin olive oil and sprinkle an even layer of za'atar spice blend over the top.
Evenly distribute the mozzarella and feta cheeses over the dough, leaving a slight border around the edges.
Top the pizza with black olives, green olives, cherry tomato halves, and red onion slices.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and sprinkle chopped parsley over the top for a fresh finish.
Slice and serve warm. Enjoy your Lebanese Olive Pizza!
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 6914 mg | 301% | |
| Total Carbohydrate | 289.8 g | 105% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 26.2 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1336 mg | 103% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1223 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
