Flatbread with Za'atar
Elevate your bread game with this simple yet flavorful recipe for Flatbread with Za'atar—perfectly crisp on the edges and soft in the center. Made with pantry staples like all-purpose flour and instant yeast, this quick dough comes together in just 15 minutes of prep time, before being generously brushed with olive oil and sprinkled with an aromatic, tangy-savory za'atar spice blend. Baked to golden perfection in the oven, this flatbread is an irresistible addition to your table, whether paired with hummus, used as a base for wraps, or served alongside soups and salads. With its enticing aroma and warm, comforting texture, this recipe is ideal for anyone seeking a Mediterranean-inspired delight. A must-try for bread lovers looking for a simple, homemade alternative to store-bought options! Keywords: homemade flatbread, za'atar recipes, Mediterranean bread, easy flatbread recipe.
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Recipe Information
Ingredients
- 250 g all-purpose flour
- 7 g instant yeast
- 1 tsp salt
- 1 tbsp sugar
- 180 ml warm water
- 60 ml olive oil
- 3 tbsp za'atar spice blend
Instructions
In a large bowl, mix together the all-purpose flour, instant yeast, salt, and sugar.
Make a well in the center and add warm water and 2 tablespoons of olive oil.
Stir until a rough dough forms, then knead by hand on a floured surface for about 8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 220°C (430°F) and place a baking sheet inside to heat up.
Once the dough has risen, punch it down and divide it into 4 equal portions.
Roll each portion into a thin oval or round shape on a lightly floured surface.
Brush the tops of each flatbread with the remaining olive oil and sprinkle generously with za'atar spice blend.
Transfer the flatbreads onto the hot baking sheet and bake for 10-12 minutes, until golden brown and crisp around the edges.
Remove from the oven and let cool slightly before serving warm.
Nutrition Facts
Calories |
1560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 13.1 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
