Lebanese Thyme Bread
Discover the authentic flavors of the Middle East with this Lebanese Thyme Bread, also known as Manakish Za’atar. This fragrant flatbread features a soft, pillowy base topped with a rich, tangy blend of za’atar spice and olive oil, creating a delightfully savory experience in every bite. Crafted from a simple yeast dough, this bread bakes to golden perfection in just minutes, making it a versatile addition to any meal or a satisfying snack on its own. With its warm, herbaceous aroma and easy-to-follow steps, this recipe is ideal for those looking to bring a taste of Lebanon to their kitchen. Serve it fresh from the oven alongside yogurt, hummus, or extra olive oil for dipping, and enjoy this traditional favorite with family and friends. Perfect for sharing, this recipe yields six irresistible rounds of bread that are sure to impress!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Granulated sugar
- 1.5 teaspoons Salt
- 4 tablespoons Olive oil
- 1.25 cups Warm water
- 4 tablespoons Za'atar spice mix
- 4 tablespoons Olive oil (for topping)
Instructions
In a small bowl, combine the active dry yeast, granulated sugar, and 1/4 cup of warm water. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture, olive oil, and the remaining 1 cup of warm water to the flour.
Mix the ingredients until they form a sticky but cohesive dough. Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Preheat the oven to 475°F (245°C) and line two baking sheets with parchment paper.
Punch down the dough and divide it into 6 equal portions. Roll each portion into a ball and then flatten each ball into a round disc approximately 6 inches in diameter.
In a small bowl, mix the za'atar spice blend with 4 tablespoons of olive oil to form a thick paste.
Spread an even layer of the za'atar mixture onto each dough round, leaving a small border around the edges.
Transfer the prepared rounds to the baking sheets and bake in the preheated oven for 10-12 minutes, or until the bread is golden and puffed.
Remove from the oven and let the breads cool slightly before serving. Serve warm or at room temperature with extra olive oil or yogurt for dipping.
Nutrition Facts
Calories |
2396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3554 mg | 155% | |
| Total Carbohydrate | 294.9 g | 107% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 5.2 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
