Old Time Waldorf Salad
Discover the timeless charm of the Old Time Waldorf Salad, a classic dish combining crisp apples, crunchy celery, sweet red grapes, and toasted walnuts for an irresistible medley of flavors and textures. Lightly dressed in a creamy blend of mayonnaise, a touch of Greek yogurt for a modern twist, and a drizzle of honey, this salad strikes the perfect balance of sweet, tart, and savory. Brightened with a splash of lemon juice and served on a bed of fresh lettuce leaves, this refreshing salad is perfect for holiday gatherings, summer barbecues, or a light lunch. Ready in just 15 minutes and easy to prepare, this nostalgic recipe delivers both simplicity and sophistication, making it a must-try for fans of classic American cuisine.
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Recipe Information
Ingredients
- 2 crisp apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons lemon juice
- 2 celery stalks
- 1 cup red seedless grapes, halved
- 1 cup walnuts, toasted and chopped
- 0.5 cup mayonnaise
- 0.25 cup plain Greek yogurt (optional, for a lighter version)
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.125 teaspoon freshly ground black pepper
- 4 lettuce leaves for serving (optional)
Instructions
Wash and core the apples, leaving the skin on for added texture and color. Dice the apples into bite-sized pieces and place them in a large mixing bowl.
Drizzle the lemon juice over the diced apples to prevent browning and gently toss to coat.
Slice the celery stalks into thin pieces and add them to the bowl with the apples.
Wash the grapes, halve them, and add to the bowl along with the toasted and chopped walnuts.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt (if using), honey, salt, and black pepper until smooth.
Pour the dressing over the apple mixture and gently toss until everything is evenly coated.
Taste and adjust the seasoning if needed by adding more salt or pepper to preference.
If desired, line individual serving plates with fresh lettuce leaves and spoon the Waldorf salad on top.
Serve immediately or cover and refrigerate for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 969 mg | 42% | |
| Total Carbohydrate | 148.5 g | 54% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 92.5 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
