Yummy Pineapple Cake
Bursting with tropical flavor, this Yummy Pineapple Cake is an irresistible dessert that's as easy to make as it is delicious. Made with crushed pineapple (juice included!) and just a handful of pantry staples, this moist, tender cake features a delightful balance of sweetness and tang. The magic doesn't stop there—while the cake is still warm, it’s topped with a luscious buttery glaze infused with pineapple juice, ensuring every bite is melt-in-your-mouth perfection. With only 15 minutes of prep and simple steps to follow, this no-fuss recipe is perfect for weeknight treats, family gatherings, or potluck celebrations. Whether you're a seasoned baker or a beginner, this pineapple cake will bring a taste of the tropics right to your table! Keywords: pineapple cake recipe, dessert with pineapple, tropical cake, easy pineapple cake, moist pineapple cake.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 teaspoons Baking soda
- 0.5 teaspoons Salt
- 20 ounces Crushed pineapple (with juice)
- 2 units Large eggs
- 0.5 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 0.5 cups Unsalted butter
- 1.5 cups Powdered sugar
- 2 tablespoons Milk
- 2 tablespoons Pineapple juice (from the can)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt until well combined.
Add the crushed pineapple (with juice), eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread it evenly.
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a medium saucepan, melt the unsalted butter over low heat. Stir in the powdered sugar, milk, and pineapple juice until smooth.
Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes.
While the cake is still warm, poke small holes all over the surface using a skewer or fork, and pour the glaze evenly over the cake. Use a spatula to spread it and allow it to soak in.
Let the cake cool completely before slicing and serving. Enjoy your Yummy Pineapple Cake!
Nutrition Facts
Calories |
4483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.0 g | 213% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 3871 mg | 168% | |
| Total Carbohydrate | 745.2 g | 271% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 542.0 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 214 mg | 16% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
