Pineapple Berry Make Um Your Way Muffins
Get ready to bake a batch of sunshine with these cheerful Pineapple Berry Make-Um-Your-Way Muffins! Bursting with the tropical sweetness of crushed pineapple and the vibrant tang of mixed berries, these crowd-pleasing muffins are endlessly customizable. Whether you choose to stir in shredded coconut, chopped nuts, or chocolate chips, this recipe offers a creative twist to fit your taste. With a quick 15-minute prep time and simple, step-by-step instructions, these bakery-worthy muffins come together effortlessly. Perfect for breakfast, brunch, or a snack, they’re moist, golden, and infused with a hint of natural pineapple juice for flavor-packed results. Bake a batch today and savor a versatile treat that’s as delightful warm out of the oven as it is the next morning!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup canned crushed pineapple, drained (reserve juice)
- 1 cup fresh or frozen mixed berries (such as blueberries, raspberries, or chopped strawberries)
- 0.5 cups unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.25 cups pineapple juice (reserved from draining can)
- 0.5 cups optional mix-ins (e.g., shredded coconut, chopped nuts or chocolate chips)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until fully combined.
In a medium bowl, mix the drained crushed pineapple, mixed berries, melted butter, eggs, vanilla extract, and 1/4 cup of reserved pineapple juice until well combined.
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Do not overmix—it's okay if there are a few small lumps.
If adding optional mix-ins like shredded coconut, chopped nuts, or chocolate chips, fold them in gently at this stage.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your personalized Pineapple Berry Muffins warm, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 132.8 g | 664% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2318 mg | 101% | |
| Total Carbohydrate | 437.8 g | 159% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 208.3 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 203 mg | 16% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1431 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
