Pineapple Pound Cake
Brighten up your dessert table with this luscious Pineapple Pound Cake, a tropical twist on a classic recipe! Made with rich unsalted butter, sweet crushed pineapple, and a hint of vanilla, this cake delivers moist, buttery perfection in every bite. The recipe balances a tender crumb with the vibrant tang of pineapple juice, while an optional pineapple glaze adds a glossy, citrusy finish. Perfect for brunches, potlucks, or special occasions, this 10-serving cake bakes beautifully in a bundt or loaf pan and comes together with just 20 minutes of prep time. Whether enjoyed plain or topped with the delightful glaze, this Pineapple Pound Cake is sure to be a crowd-pleaser and your new go-to for tropical-inspired baking.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup crushed pineapple (drained)
- 0.25 cup pineapple juice (from the drained can)
- 2 teaspoons vanilla extract
- 1 cup powdered sugar (for optional glaze)
- 2 tablespoons pineapple juice (for optional glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a 10-inch bundt pan or a loaf pan.
In a large mixing bowl, cream together the butter and sugar using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Mix in the crushed pineapple, pineapple juice, and vanilla extract until evenly incorporated.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.
If desired, prepare the optional glaze by whisking together the powdered sugar and pineapple juice until smooth, then drizzle over the cooled cake.
Slice, serve, and enjoy your pineapple pound cake!
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 56.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
