Pineapple Bundt Cake
Brighten up your dessert table with this luscious Pineapple Bundt Cake, a tropical twist on a classic favorite! Infused with juicy crushed pineapple and a tender, moist crumb, this easy-to-make cake comes together in just 15 minutes of prep. The secret is in the pineapple juice, used both in the batter and the irresistible glaze that drapes beautifully over the top, adding a burst of sunny sweetness to every bite. Perfect for special occasions, potlucks, or simply a treat at home, this crowd-pleasing Bundt cake is a show-stopper that's as delicious as it is stunning. Serve it up and savor the taste of the tropics in every slice!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 1 can (20 ounces) Crushed pineapple (with juice)
- 0.75 cup Vegetable oil
- 3 large Eggs
- 2 teaspoons Baking soda
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1.5 cups Powdered sugar
- 2 tablespoons Pineapple juice (reserved from the can)
- 2 tablespoons Unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to prevent sticking.
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt until well combined.
Add the crushed pineapple (along with its juice), vegetable oil, eggs, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined, but be careful not to overmix.
Pour the batter evenly into the prepared Bundt pan and smooth the surface with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert the Bundt pan onto a wire rack to release the cake and let it cool completely.
While the cake is cooling, prepare the glaze. In a small bowl, whisk together powdered sugar, pineapple juice, and melted butter until smooth.
Once the cake is fully cooled, drizzle the glaze evenly over the top, letting it cascade down the sides for a beautiful finish.
Allow the glaze to set for a few minutes before slicing and serving. Enjoy your Pineapple Bundt Cake!
Nutrition Facts
Calories |
4906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.8 g | 234% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3710 mg | 161% | |
| Total Carbohydrate | 817.0 g | 297% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 583.4 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
