Yummy Meatloaf
Sink your teeth into this mouthwatering Yummy Meatloaf recipe, a classic comfort food elevated with bold flavors and a perfectly tender texture. This hearty dish combines juicy 85% lean ground beef, finely diced onion, and a hint of garlic, all bound together with breadcrumbs, milk, and eggs for a moist and flavorful loaf. Enhanced with Worcestershire sauce, Italian seasoning, and a sweet-and-tangy glaze of ketchup, brown sugar, and mustard, this meatloaf is baked to perfection for an irresistible caramelized crust. With just 15 minutes of prep and simple ingredients you likely already have at home, this savory, family-friendly recipe is ideal for busy weeknights or cozy Sunday dinners. Serve it with creamy mashed potatoes and roasted vegetables for the ultimate comfort meal that’s sure to be a hit with everyone around the table.
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Recipe Information
Ingredients
- 2 pounds ground beef (85% lean)
- 1 medium onion, finely diced
- 3 pieces garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 pieces large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, Italian seasoning, salt, and black pepper.
Use your hands to gently mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Shape the mixture into a loaf and place it into the prepared loaf pan or shape it directly onto a baking sheet lined with parchment paper.
In a small bowl, mix together the ketchup, brown sugar, and yellow mustard to make the glaze.
Spread half of the glaze evenly over the top of the meatloaf. Reserve the other half for later.
Bake the meatloaf in the preheated oven for 40 minutes.
Remove the meatloaf from the oven, spread the remaining glaze on top, and return it to the oven.
Bake for an additional 20 minutes or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm and enjoy your delicious, homemade Yummy Meatloaf!
Nutrition Facts
Calories |
2632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 5826 mg | 253% | |
| Total Carbohydrate | 157.6 g | 57% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 60.0 g | ||
| Protein | 185.9 g | 372% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 455 mg | 35% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 3030 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
