Marvelous Cheesy Meat Loaf
Looking for the ultimate comfort food with a cheesy twist? This Marvelous Cheesy Meat Loaf is the answer! Made with juicy, 85% lean ground beef, creamy shredded cheddar cheese, and a flavorful mix of seasonings like garlic, onion, and Italian herbs, this recipe elevates traditional meatloaf to new heights. The addition of a tangy, perfectly caramelized ketchup, brown sugar, and Dijon mustard glaze takes every bite to the next level. With only 15 minutes of prep time and a hearty serving size for six, it’s an ideal choice for weeknight dinners or cozy gatherings. Serve it alongside creamy mashed potatoes or roasted vegetables for a wholesome, family-approved meal that's sure to impress.
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Recipe Information
Ingredients
- 2 pounds ground beef (85% lean)
- 1 cup breadcrumbs
- 0.5 cup whole milk
- 1.5 cups shredded cheddar cheese
- 2 pieces large eggs
- 1 cup yellow onion, finely diced
- 2 pieces garlic cloves, minced
- 0.5 cup ketchup
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
Instructions
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix thoroughly with clean hands or a spoon until well combined.
Gently fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Transfer the meat mixture into the prepared loaf pan and shape it into a smooth loaf, pressing down gently to eliminate air pockets.
In a separate small bowl, mix together the ketchup, brown sugar, and dijon mustard to create the glaze.
Spread the glaze evenly over the top of the meat loaf, covering it completely.
Place the loaf pan on the middle rack of the preheated oven and bake for 55–60 minutes, or until the internal temperature of the meat reaches 160°F (71°C) when checked with a meat thermometer.
Remove the meat loaf from the oven and let it rest for 10 minutes before slicing. This helps retain moisture and makes slicing easier.
Serve warm with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 11.7 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 282 mg | 22% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
