Yummy Marinated Pork Chops
Elevate your dinner game with these Yummy Marinated Pork Chops! Infused with a flavorful marinade of soy sauce, honey, garlic, lemon juice, and aromatic spices like paprika and thyme, these pork chops are perfectly tender, juicy, and bursting with savory-sweet goodness. Whether grilled to perfection or seared on the stovetop, this quick and easy recipe is a mealtime winner. With just 15 minutes of prep and customizable marinating time for enhanced flavor, these pork chops are ready to impress in under 30 minutes of cook time. Pair them with roasted veggies, creamy mashed potatoes, or a crisp salad for a satisfying and delicious meal the whole family will love! Keywords: marinated pork chops, easy pork chop recipe, grilled pork chops, quick dinner ideas, pork chop marinade.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Dried thyme
Instructions
Place the pork chops in a large resealable plastic bag or shallow dish.
In a medium bowl, whisk together soy sauce, honey, olive oil, minced garlic, lemon juice, paprika, black pepper, salt, and dried thyme to create the marinade.
Pour the marinade over the pork chops, ensuring they are fully coated. Seal the bag or cover the dish tightly, then refrigerate for at least 1 hour or up to 8 hours for maximum flavor.
When ready to cook, preheat your grill or stovetop skillet to medium-high heat.
Remove the pork chops from the marinade, letting any excess drip off. Discard the remaining marinade.
Cook the pork chops for 4–5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for well-done.
Allow the pork chops to rest for 5 minutes before serving to let the juices redistribute.
Serve warm with your favorite side dishes and enjoy your Yummy Marinated Pork Chops!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 903 mg | 39% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.8 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
