Peachy Pork Chops
Transform your weeknight dinners with this delightful Peachy Pork Chops recipe, a perfect balance of sweet and savory flavors. Juicy bone-in pork chops are pan-seared to golden perfection, then simmered in a luscious sauce made with ripe, caramelized peaches, a touch of honey, and a splash of apple cider vinegar for tangy depth. Enhanced with hints of soy sauce, garlic, and fresh thyme, this one-skillet dish is as flavorful as it is easy to make, coming together in just 35 minutes. Serve these tender, fruit-infused pork chops with mashed potatoes or a crisp green salad for a crowd-pleasing meal that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 3 pieces ripe peaches, peeled and sliced
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 0.25 cup water
Instructions
Season both sides of the pork chops with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until browned. Remove the pork chops and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.
Add the sliced peaches to the skillet and cook for 2-3 minutes, stirring gently, until they begin to soften.
Stir in the honey, apple cider vinegar, soy sauce, thyme, and water. Cook for 2-3 minutes until the sauce begins to thicken slightly.
Return the pork chops to the skillet, nestling them into the peach mixture. Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Remove the skillet from the heat and let the dish rest for 5 minutes. Spoon the peach sauce over the pork chops before serving.
Serve warm with your choice of side dishes, such as mashed potatoes, rice, or a fresh green salad.
Nutrition Facts
Calories |
2500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3416 mg | 149% | |
| Total Carbohydrate | 100.9 g | 37% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 90.9 g | ||
| Protein | 198.5 g | 397% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3527 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
