1 serving (170 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
347.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 486.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinated pork chops are a popular dish in cuisines worldwide, with particular prominence in American, Asian, and Mediterranean cooking. The marinade, often a combination of acidic ingredients like vinegar or citrus juice, herbs, and oils, tenderizes the meat while enhancing its flavor. Pork chops are a rich source of high-quality protein and essential nutrients, including B vitamins like B6 and B12, selenium, and zinc. A 3-ounce serving of cooked pork chop typically provides about 26 grams of protein, making it an excellent option for muscle repair and overall cellular function. However, depending on the marinade composition, the sodium content may increase significantly, which is worth considering for those mindful of their sodium intake.
Store uncooked marinated pork chops in an airtight container in the refrigerator for up to 2 days. If freezing, ensure the pork is tightly sealed, and it can be kept frozen for up to 3 months. Thaw in the refrigerator before cooking for best results.
Yes, marinated pork chops are an excellent source of protein. A 4-ounce serving typically contains about 25–28 grams of protein, which can support muscle repair and growth. The exact protein content may vary slightly depending on the marinade ingredients.
Yes, marinated pork chops are generally suitable for a keto diet as they are naturally low in carbs. However, you need to ensure that the marinade does not contain sugary ingredients like honey or BBQ sauce, as these can add significant carbohydrates.
One concern with marinated pork chops could be the sodium content in premade marinades, which can be high. Consuming excessive sodium may contribute to high blood pressure. Opting for homemade marinades with fresh herbs, spices, and minimal salt can be a healthier choice.
A standard serving size for marinated pork chops is around 4-6 ounces per person. This portion provides a balanced amount of protein while leaving room for side dishes like vegetables or salad to round out the meal.
Marinated pork chops and grilled chicken breast are both high in protein. However, pork chops typically have more fat, with about 10–12 grams per 4-ounce serving compared to chicken breast’s 3-4 grams. If you are aiming for a lower-fat option, chicken might be preferred, but pork can provide more flavor and certain B vitamins, such as thiamine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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