Spicy Pork Chops
Transform your dinner table with these bold and flavorful Spicy Pork Chops, a perfect blend of juicy meat and aromatic spices. This quick and easy recipe features a tantalizing dry rub made with garlic powder, onion powder, paprika, cumin, and a fiery kick of cayenne pepper. A hint of honey and lemon juice adds a subtle sweetness that balances the heat, while a sizzling sear in olive oil creates a golden crust on the chops. Ready in just 35 minutes, these pork chops are cooked to tender perfection and garnished with fresh parsley for a vibrant finishing touch. Pair them with roasted vegetables or creamy mashed potatoes for a satisfying, crowd-pleasing meal. Perfect for weeknight dinners or special occasions, this Spicy Pork Chops recipe is a must-try for fans of big, bold flavors!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Ground cumin
- 0.5 teaspoon Black pepper
- 1 teaspoon Salt
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 2 tablespoons Fresh parsley (for garnish)
Instructions
1. Pat the pork chops dry with paper towels and place them on a clean plate or cutting board.
2. In a small bowl, combine garlic powder, onion powder, paprika, cayenne pepper, ground cumin, black pepper, and salt.
3. Rub the spice mixture evenly over both sides of the pork chops to coat them thoroughly.
4. In another small bowl, mix together lemon juice and honey. Brush the mixture lightly over the pork chops.
5. Heat a large skillet or grill pan over medium-high heat and add the olive oil.
6. Once the oil is hot, place the pork chops in the skillet. Sear for 4-5 minutes on each side, or until a golden-brown crust forms.
7. Lower the heat to medium and continue cooking the pork chops for an additional 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
8. Remove the pork chops from the skillet and let them rest for 5 minutes to allow the juices to redistribute.
9. Garnish with fresh parsley and serve hot. Pair with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete meal.
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.6 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
