Yummy Grilled Chicken
Elevate your weeknight dinner game with this irresistible Yummy Grilled Chicken recipe! Featuring tender, juicy boneless chicken breasts marinated in a zesty blend of olive oil, fresh lemon juice, minced garlic, honey, and a medley of bold spices like smoked paprika, cumin, and oregano, this dish delivers an explosion of flavor in every bite. The subtly sweet and tangy marinade transforms into a caramelized glaze as the chicken grills to perfection, imparting a smoky char and gorgeous color. Quick to prepare with just 15 minutes of prep and cooking time, this healthy grilled chicken pairs beautifully with fresh parsley garnish and lemon wedges for a vibrant burst of freshness. Ideal for outdoor barbecues or stovetop grilling, this easy, protein-packed recipe is perfect for family meals, meal prep, or serving alongside your favorite side dishes. Whip up this flavorful grilled chicken recipe today and savor every bite!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic cloves, minced
- 1 tablespoon Honey
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red chili flakes (optional)
- 2 tablespoons Fresh parsley, chopped (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Place the chicken breasts on a cutting board and pat them dry with paper towels. If the chicken breasts are very thick, consider pounding them to an even thickness for faster and more even cooking.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, honey, smoked paprika, dried oregano, ground cumin, salt, black pepper, and red chili flakes (if using).
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat your grill to medium-high heat (about 375–400°F). If you’re using a stovetop grill pan, lightly oil the surface and preheat it over medium-high heat.
Remove the chicken from the marinade, letting any excess drip off, and discard the marinade. Place the chicken on the grill grates.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F when measured with a meat thermometer.
Transfer the grilled chicken to a plate and allow it to rest for 5 minutes. This helps retain the juices and ensures tender meat.
Garnish with fresh parsley and serve with lemon wedges on the side for a burst of freshness.
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2888 mg | 126% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 21.3 g | ||
| Protein | 218.1 g | 436% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 171 mg | 13% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2146 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
