Citrus and Herb Marinated Chicken Tacos
Bursting with bold flavors, these Citrus and Herb Marinated Chicken Tacos are a vibrant twist on a classic taco night. Tender chicken breasts are infused with a zesty marinade of fresh orange and lime juices, garlic, cilantro, and a medley of smoky spices like cumin, chili powder, and paprika. Grilled to perfection, the juicy chicken is sliced and nestled into warm tortillas, then topped with your favorite fresh, crunchy, and creamy taco toppings. This quick and easy recipe is perfect for weeknight dinners or casual gatherings, offering a bright, citrusy kick with every bite. Don’t forget a squeeze of fresh lime to elevate these tacos to a new level of tangy perfection!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups fresh orange juice
- 0.25 cups fresh lime juice
- 3 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 0.25 cups fresh cilantro, chopped
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 8 pieces corn or flour tortillas
- 1 as desired toppings (shredded lettuce, diced tomatoes, diced red onion, sour cream, shredded cheese, etc.)
- 4 pieces lime wedges (for serving)
Instructions
In a medium mixing bowl, combine the orange juice, lime juice, olive oil, minced garlic, chopped cilantro, cumin, chili powder, paprika, salt, and black pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring all pieces are well coated.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes to 2 hours to allow the flavors to infuse.
Preheat your grill or stovetop grill pan over medium-high heat. Lightly oil the grates or pan to prevent sticking.
Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Transfer the cooked chicken to a cutting board and let it rest for 5 minutes before slicing it into thin strips.
Warm the tortillas in a dry skillet over medium heat or directly on the grill for about 30 seconds per side, until pliable and slightly charred.
Assemble the tacos by placing sliced chicken onto each tortilla and topping with your favorite toppings, such as shredded lettuce, diced tomatoes, diced red onion, sour cream, and shredded cheese.
Serve the tacos immediately with lime wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 5.1 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
