Mexican Meat Mix
Savor the bold and vibrant flavors of this Mexican Meat Mix, a versatile and hearty fusion of ground beef and pork infused with a medley of classic spices like cumin, chili powder, and paprika. Perfectly complemented by the aromatic sautéed onion and garlic, this recipe is elevated with a touch of tomato paste and a splash of stock for a rich, savory finish. Ready in just 35 minutes, this one-pan dish is ideal for busy weeknights and can be used as a flavorful filling for tacos, burritos, or enchiladas, or as a topping for nachos or rice bowls. Garnish with fresh cilantro and a squeeze of lime for a zesty finale that ties it all together. This customizable recipe is a must-try for lovers of Mexican cuisine!
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Recipe Information
Ingredients
- 1 lb ground beef (85% lean)
- 0.5 lb ground pork
- 1 medium yellow onion, finely diced
- 3 cloves garlic cloves, minced
- 1 tbsp olive oil
- 1.5 tsp ground cumin
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp dried oregano
- 0.5 tsp ground coriander
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp crushed red pepper flakes (optional, for heat)
- 2 tbsp tomato paste
- 0.25 cup beef or chicken stock
- 2 tbsp fresh cilantro, chopped (optional, for garnish)
- 1 lime lime wedges (optional, for serving)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes, or until it turns translucent.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Add the ground beef and ground pork to the skillet. Cook, breaking up the meat with a wooden spoon or spatula, until it's browned and fully cooked, about 8-10 minutes. Drain any excess grease if necessary.
Sprinkle in the cumin, chili powder, paprika, oregano, coriander, salt, black pepper, and crushed red pepper flakes (if using). Stir well to evenly coat the meat with the spices.
Add the tomato paste and stir it into the meat mixture. Cook for 1-2 minutes to let the flavors meld.
Pour in the stock and stir. Reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the liquid to reduce slightly and the mix to thicken.
Taste and adjust seasoning if needed.
Remove the skillet from heat and garnish with fresh chopped cilantro, if desired.
Serve the Mexican Meat Mix warm with lime wedges on the side. Use it as a filling for tacos, burritos, or as a topping for nachos or rice bowls.
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 3147 mg | 137% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 11.7 g | ||
| Protein | 140.6 g | 281% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 244 mg | 19% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
