Grilled Lime Chicken Thighs
Fire up the grill and savor the irresistible flavors of these Grilled Lime Chicken Thighs, a perfect blend of zesty citrus and smoky spices. Juicy, tender chicken thighs are marinated in a vibrant mix of fresh lime juice, lime zest, olive oil, garlic, honey, cumin, and smoked paprika, creating a combination that's equal parts tangy and savory. The marinade infuses the chicken with bold flavor, while grilling over medium-high heat gives it a charred, caramelized finish. Ready in just 35 minutes with a simple prep and cook process, this recipe makes an ideal weeknight meal or barbecue favorite. Garnished with fresh cilantro and served alongside lime wedges, these chicken thighs are bursting with freshness and perfect for pairing with rice, a crisp salad, or grilled veggies. This easy-to-follow recipe is your ticket to a crowd-pleasing, protein-packed dish that’s bound to become a family favorite.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 3 tablespoons lime juice
- 1 teaspoon lime zest
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
In a large mixing bowl, combine lime juice, lime zest, olive oil, minced garlic, honey, ground cumin, smoked paprika, salt, and ground black pepper. Whisk together to form the marinade.
Place the chicken thighs in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
Preheat your grill to medium-high heat (around 375°F to 400°F). Lightly oil the grates to prevent sticking.
Remove the chicken thighs from the marinade and shake off any excess. Discard the used marinade.
Grill the chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Adjust cooking time depending on the size and thickness of the thighs.
Remove the chicken from the grill and let rest for 5 minutes to allow the juices to redistribute.
Garnish with chopped fresh cilantro, if desired, and serve with lime wedges on the side. Enjoy!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.2 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
