Yummy Crock Pot Country Style Ribs
Sink your teeth into these irresistibly tender and flavorful Yummy Crock Pot Country Style Ribs, a true comfort food classic that's unbelievably easy to make! Featuring fall-apart country-style pork ribs smothered in a rich, tangy barbecue sauce infused with hints of brown sugar, smoked paprika, and a touch of honey, this recipe is slow-cooked to perfection in your trusty crock pot. A quick sear adds a smoky depth, and an optional broil creates a caramelized finish that's finger-licking good. Ideal for busy weeknights or leisurely weekends, these ribs pair beautifully with hearty sides like mashed potatoes or cornbread, making them a guaranteed crowd-pleaser. Simple prep, bold flavors, and melt-in-your-mouth results—this is slow-cooker magic at its best!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3 pounds Country-style pork ribs
- 2 cups Barbecue sauce (your favorite)
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 tablespoon Vegetable oil
- 1 as needed Cooking spray
Instructions
Spray the inside of your crock pot with cooking spray to prevent sticking.
In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Rub the seasoning mixture evenly onto all sides of the country-style pork ribs.
Heat vegetable oil in a large skillet over medium-high heat. Sear the ribs on each side until browned, about 2-3 minutes per side. This step adds flavor but can be skipped if you're short on time.
Transfer the seared ribs to the crock pot.
In a separate bowl, whisk together barbecue sauce, apple cider vinegar, and honey. Pour this mixture over the ribs in the crock pot, ensuring they are evenly coated.
Cover the crock pot with a lid and cook on low for 7 hours or on high for 4 hours, until the ribs are tender and easily pull apart with a fork.
Optional: For a caramelized finish, remove the ribs from the crock pot and place them on a baking sheet lined with foil. Brush with additional barbecue sauce if desired and broil in the oven for 3-5 minutes, watching closely to prevent burning.
Serve the ribs hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1136 mg | 49% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 41.4 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
